just got this email...sounds tantalizing:
Hey All,
Beginning this evening we are excited to have our great friend Julio, former sous chef at Papatzul in SoHo, honor us with a week of his very own specials! Below is a peek at the menu he crafted:
SOUP: chicken tomato broth with poblano peppers, fire roasted corn and shredded chicken.
TOSTADA: octopus tostada served with lettuce and spicy tamarind sauce.
MOLE DE OLLA DE MARISCOS: Spiced seafood stew (mussels, tiger shrimp, squid, octopus, white fish) served with corn and string beans.
WEEKEND SPECIAL (Friday thru Sunday): Carnitas de pato Taco (duck carnitas)
SALSAS SAMPLER: Dry chilies salsa sampler (chipotle, guajillo, ancho, mulato, morita and chipotle meco)
So come on over for these special treats!
Cheers,
Iris
*****************
295 Berry St. Williamsburg, Brooklyn
(718) 388-5988 tel
(718) 388-5998 fax
www.lasuperiornyc.com
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